Dried Beef Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened in 1 Tbsp. milk
1 jar dried beef
1/2 c. chopped bell pepper
onion powder to taste
1/2 c. sour cream
1 tsp. horseradish
black pepper to taste
1/2 stick butter
1 c. chopped pecans

Preparation

Mix all ingredients
except
butter
and nuts together. Pour in ovenproof baking
dish.\tSaute 1 cup chopped pecans in 1/2 stick butter for 5\tminutes.
Put
on top of dip.
Bake at 350\u00b0 for 20 minutes or until hot.
Serve with Ritz crackers or one of your choice.