Sun-Drop Cake - cooking recipe

Ingredients

3 c. sugar
1 c. margarine, softened
1/2 c. shortening
3 c. flour
5 eggs
1 tsp. vanilla extract
1 tsp. lemon extract
3/4 c. Sun-Drop
Frosting

Preparation

Cream sugar, margarine and shortening in mixer bowl until light and fluffy.
Add flour and eggs; beat well.
Add flavorings; mix well.
Stir in Sun-Drop.
Pour into greased and floured tube pan. Bake at 325\u00b0 for 1 1/4 hours.
Cool in pan for several minutes. Invert onto serving plate.
Spread frosting over cake.
Yield:
16 servings.