Beef Jerky - cooking recipe

Ingredients

1 1/2 to 2 lb. beef blank steak
1/3 c. soy sauce
1 clove garlic, crushed
1/8 tsp. salt
1/8 tsp. pepper
1 1/2 Tbsp. brown sugar

Preparation

Slice flank steak lengthwise with the grain into 1/4-inch strips.
Combine soy sauce, garlic, salt and pepper; mix with steak strips and let stand about 15 to 20 minutes.
Drain. Arrange in single layer on a rack set in shallow baking pan.
Bake in very slow oven (150\u00b0) overnight or 12 hours, until dried.
Cut into 1-inch pieces.
Store in airtight container.