Peel turnips, dust with salt and cook tender.Caramelize sugar.Melt butter in same pan.Add parsley and pour this over turnips.Let stand 10 minutes before serving. ...
In a medium bowl, combine 1 1/3 cups flour, baking powder, sugar and salt. Gradually add milk. Stir in the remaining flour to form a soft dough. Turn onto a lightly floured board. Knead gently for 1 ...
Cream together the butter (room temperature) and the sugars. Add ice cream.Add nutmeg and cinnamon.Blend well and freeze mixture. ...
Melt butter or margarine in shallow pan.Combine biscuit mix and corn; stir until soft dough is formed.Knead about 15 strokes on lightly floured surface.Roll out and cut.Roll in melted butter.Bake at ...
Cream together the butter and brown sugar; stir in vanilla, cinnamon and nutmeg.Keep refrigerated.To serve, put 1 tablespoon of butter mix in a mug.Add 1 ounce of dark rum and 6 ounces of water.Stir ...
Mix Bisquick and sour cream.Add melted butter and mix well. Fill greased miniature muffin tins 3/4 full.Bake at 425\u00b0 for 10 minutes.Yields 3 dozen. ...
Cook pasta according to package directions.In saucepan over low heat, add remaining ingredients.Heat until butter is melted; stir in hot pasta.Cook over low heat, stirring constantly, until thorough ...
In large mixer bowl, let ice cream and butter stand at room temperature until soft; beat together, then stir in sugars, nutmeg and cinnamon.Blend until smooth.Put mixture in a large plastic containe ...
In a mixing bowl, beat together the butter and the ice cream. Slowly add the powdered sugar and brown sugar,then the nutmeg, and beat until smooth.Store in the freezer.To serve, put a heaping tables ...
Stir in all ingredients together.Shape into balls, about 1 1/2-inch size. ...