Hot Buttered Rum - cooking recipe

Ingredients

1 lb. butter (not margarine)
1 lb. brown sugar
1 lb. powdered sugar
1 qt. vanilla ice cream (not ice milk)
1 tsp. nutmeg
1 tsp. cinnamon

Preparation

Cream together the butter (room temperature) and the sugars. Add ice cream.
Add nutmeg and cinnamon.
Blend well and freeze mixture.