Melt sugar slowly until brown, being careful not to burn it. Carefully add other ingredients; cool and bottle.Drink in moderation. ...
Melt butter in 10-inch skillet over low heat. Add cereal; cook and stir until well coated and hot, 2 to 3 minutes.Sprinkle with salt. Serve warm or cold. ...
Blend in blender on medium speed.Pour in glass. Sprinkle with nutmeg.Makes 1 serving. ...
Mix ingredients together.Freeze.Spoon 1/2 cup in glass and fill glass with Fresca, Squirt or Wink. ...
Crush vanilla wafers.Add the remaining ingredients.Mix well and form into balls.Roll in additional powdered sugar. Makes about 2 dozen small balls. ...
Add the tea bags to the boiling water in a large glass bowl. Let cool. Stir in sugar and water. Add frozen orange juice and lemonade. Stir well. Finally, stir in whiskey. Freeze in a container with ...
Wash asparagus and trim tough parts of stems; set aside. Prepare bread crumbs; put in blender or food processor to make fine crumbs.Steam asparagus in small amount of water until tender.Melt margari ...
Mix together the butter and sugars.Add remaining ingredients.Mix well.Freeze in containers (one pint containers are a good size).Thaw slightly before using.Add 2 to 3 tablespoons (to your taste) of ...
Crush vanilla wafers in blender, also nuts and coconut.Mix all together, form in balls and roll in powdered sugar. ...