Hot Buttered Rum - cooking recipe

Ingredients

1 lb. softened butter
2 lb. brown sugar
1 tsp. vanilla
1 Tbsp. cinnamon
1/2 tsp. nutmeg

Preparation

Cream together the butter and brown sugar; stir in vanilla, cinnamon and nutmeg.
Keep refrigerated.
To serve, put 1 tablespoon of butter mix in a mug.
Add 1 ounce of dark rum and 6 ounces of water.
Stir and serve.