Buttered Turnips - cooking recipe

Ingredients

3 bunches of young turnips
1/2 tsp. sugar
1/3 c. melted butter
1 Tbsp. minced parsley
salt to taste

Preparation

Peel turnips, dust with salt and cook tender.
Caramelize sugar.
Melt butter in same pan.
Add parsley and pour this over turnips.
Let stand 10 minutes before serving.