Oven Buttered Cornsticks - cooking recipe

Ingredients

4 Tbsp. margarine or butter
2 c. packaged biscuit mix
1 (8 3/4 oz.) can cream-style corn

Preparation

Melt butter or margarine in shallow pan.
Combine biscuit mix and corn; stir until soft dough is formed.
Knead about 15 strokes on lightly floured surface.
Roll out and cut.
Roll in melted butter.
Bake at 450\u00b0 for 10 to 12 minutes.
Makes approximately 20 cornsticks.