Mix all the ingredients together and cook until the mixture is thick.Add salt to taste.Cook pineapple in juice until the juice has reduced to very little, then add all the other ingredients.Cook unt ...
Peel and slice mangos.Salt and cover with water overnight. Strain and wash.Boil all ingredients (except sugar) until tender.Add sugar and simmer another 2 hours.Bottle and seal. ...
Cut each pear lengthwise into quarters.Using a melon baller, create a well in the center of each quarter.In a small bowl, prepare chutney by mixing together the next seven ingredients. Spoon chutney ...
Preheat oven to 350\u00b0.Combine pears and lemon juice. Melt margarine in skillet.Add chicken; saute. Transfer to shallow glass baking dish.Combine remaining ingredients.Pour over chicken.Place pea ...
Clean and wash coriander, mint, chili, tomato and onion.Put small amounts of each in blender and blend.Add yogurt and salt a little at a time.Blend until smooth.Store in a container with a tight lid ...
Peel and chop eggplant.Core and chop apples.Finely chop onions.Put the pickling spice in cheesecloth.Put all ingredients in pan, except sugar, and simmer for 30 to 40 minutes. Add sugar and simmer u ...
Cook in saucepan on low heat until thick and tender.This is do your own thing recipe. ...
Combine vinegar, water, salt and sugar in a large pot and bring to a boil.Add onions, raisins, garlic and ginger and bring to a boil again.Add mangos and chili peppers and bring to a boil.Cook for 2 ...
Cut peaches, place in pot with 1/2 cup sugar and bring to boil.Mix 1/2 cup sugar, 3/4 cup flour, salt and milk.Spray Pyrex with Pam.Dip peaches in bowl.Spoon flour mixture over peaches.Dot with butt ...
Combine all ingredients; mixing well.Pack into a serving dish or shape into a ball and roll in more pecans.Refrigerate several hours or overnight.Serve at room temperature with crackers or garlic ba ...