Mango Chutney - cooking recipe

Ingredients

10 large green mangos
2 lb. sugar
1/4 lb. dates
1/4 lb. preserved ginger
1/4 lb. sultanas
6 chilies
1 oz. garlic
1 Tbsp. salt
3/4 bottle vinegar

Preparation

Peel and slice mangos.
Salt and cover with water overnight. Strain and wash.
Boil all ingredients (except sugar) until tender.
Add sugar and simmer another 2 hours.
Bottle and seal.