Pineapple Chutney - cooking recipe

Ingredients

1 c. crushed pineapple
1/2 c. sugar
6 whole cloves
1/2 c. vinegar
1 tsp. chili powder
1/2 tsp. garlic powder
1-inch piece ginger

Preparation

Mix all the ingredients together and cook until the mixture is thick.
Add salt to taste.
Cook pineapple in juice until the juice has reduced to very little, then add all the other ingredients.
Cook until the mixture thickens.
Keep chutney in a jar and use as needed.