Chicken Breast With Honey Chutney And Pears - cooking recipe

Ingredients

1 (29 oz.) can pears, drained
juice of 1 lemon
4 Tbsp. margarine
6 chicken breast halves, boned, skinned and trimmed
1/4 c. orange juice
1/4 c. honey
1/4 c. chutney (Major Grey)
1 tsp. curry powder

Preparation

Preheat oven to 350\u00b0.
Combine pears and lemon juice. Melt margarine in skillet.
Add chicken; saute. Transfer to shallow glass baking dish.
Combine remaining ingredients.
Pour over chicken.
Place pears and lemon juice combination on top.
Bake 30 minutes or until done.