Pears With Spicy Lime, Chile And Peanut Chutney - cooking recipe

Ingredients

3 Bosc pears
5 tsp. fresh lime juice plus zest from 1 lime
1/4 tsp. crushed red pepper
1 clove garlic, minced
1 tsp. soy sauce
2 Tbsp. brown sugar
1/4 to 1/2 c. dry-roasted peanuts, finely ground
12 sprigs fresh mint

Preparation

Cut each pear lengthwise into quarters.
Using a melon baller, create a well in the center of each quarter.
In a small bowl, prepare chutney by mixing together the next seven ingredients. Spoon chutney into hollowed out section of pear quarters.
Add a sprig of mint for garnish.
Place on serving tray.