Curried Chutney Spread - cooking recipe

Ingredients

8 oz. cream cheese
1/2 (10 oz.) jar chutney, finely chopped (Rafferto or Major Grey's preferred)
1 to 2 tsp. curry powder
1/4 tsp. dry mustard
1/3 c. chopped onion
1/3 c. toasted pecans

Preparation

Combine all ingredients; mixing well.
Pack into a serving dish or shape into a ball and roll in more pecans.
Refrigerate several hours or overnight.
Serve at room temperature with crackers or garlic bagel crisps.
Makes 2 cups.