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Mango Chutney

Combine mango slices and salt.Let stand overnight.Rinse with cold water and drain.Combine sugar and vinegar; simmer 30 minutes.Add mango slices and remaining ingredients and simmer for 1 hour or unt ...

Baked Beans And Chutney

In small bowl, dissolve the mustard in the bean liquid (1/2 C). Add finely chopped onion and minced chutney, salt and pepper.Put beans in casserole.Stir in mixture to beans and pour honey evenly ove ...

Pineapple Chutney

Combine both mixtures together.Put in smaller containers and cover (such as plastic butter dish).Refrigerate/chill.Serve with crackers or vegetables as dip. ...

Apple Or Peach Cobbler

Heat oven to 350\u00b0.Melt oleo in a 9 x 13 x 2-inch cake pan. Heat water and sugar in saucepan until sugar melts.Mix flour and shortening until crumbly.Add milk and stir with fork.Turn out on flou ...

Tomato And Pear Chutney

Mix all ingredients except pimentos.Boil slowly for 1 hour, stirring occasionally.Add pimentos; boil for 5 minutes more. Pack into jars and seal. ...

Chutney Chicken Spread

Process chicken in food processor for 5 seconds, using steel blade.Add cream cheese, chutney, curry, onion, mayonnaise and pepper.Process 5 to 10 seconds, until well blended.Place in an au gratin di ...

Cranberry Chutney

Combine first 9 ingredients.Cook over medium heat.Stir until cranberries release.Add the rest of the ingredients and simmer 15 minutes.Chill.Keeps about 2 weeks in refrigerator. ...

Chutney Spread

Mix cream cheese, Cheddar cheese, sherry, Worcestershire sauce, curry and salt. Blend well.Line loaf pan with wax paper. Smooth mixture into pan.Refrigerate 3 hours or overnight. Remove from pan. La ...

Cranberry Chutney

In saucepan, combine all ingredients.Bring to a boil.Reduce heat and simmer, uncovered, for 15 to 20 minutes or until thickened and cranberries have popped.Chill.Serve as an accompaniment to turkey ...

Chutney

Boil all ingredients together until thickened to jam consistency.Cool and serve over cream cheese on crackers. ...

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