Chutney Spread - cooking recipe

Ingredients

8 oz. cream cheese
1 c. grated sharp Cheddar cheese
3 Tbsp. sherry
1 Tbsp. Worcestershire sauce
1 tsp. curry powder
1/4 tsp. salt (optional)
1/2 jar Major Grey chutney
1/4 c. chopped green onion
1/4 c. chopped cashews
1/4 c. shredded coconut

Preparation

Mix cream cheese, Cheddar cheese, sherry, Worcestershire sauce, curry and salt. Blend well.
Line loaf pan with wax paper. Smooth mixture into pan.
Refrigerate 3 hours or overnight. Remove from pan. Layer chutney, green onion, cashews and coconut.
Serve at room temperature with Bagel Chips or Wheat Thins.