Ingredients
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12 c. green or half ripe mangoes, peeled and sliced
1/2 c. salt
7 c. raw sugar
3 c. cider vinegar
2 (15 oz.) pkg. raisins
4 Hawaiian red peppers, seeded and chopped
3 Tbsp. garlic, finely chopped
1/2 c. ginger root, finely chopped
3 c. almonds, slivered
Preparation
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Combine mango slices and salt.
Let stand overnight.
Rinse with cold water and drain.
Combine sugar and vinegar; simmer 30 minutes.
Add mango slices and remaining ingredients and simmer for 1 hour or until mangoes are tender and chutney is of desired consistency.
Pour into hot sterilized jars and seal.
Makes 3 quarts.
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