Mango Chutney - cooking recipe

Ingredients
    12 c. green or half ripe mangoes, peeled and sliced
    1/2 c. salt
    7 c. raw sugar
    3 c. cider vinegar
    2 (15 oz.) pkg. raisins
    4 Hawaiian red peppers, seeded and chopped
    3 Tbsp. garlic, finely chopped
    1/2 c. ginger root, finely chopped
    3 c. almonds, slivered
Preparation
    Combine mango slices and salt.
    Let stand overnight.
    Rinse with cold water and drain.
    Combine sugar and vinegar; simmer 30 minutes.
    Add mango slices and remaining ingredients and simmer for 1 hour or until mangoes are tender and chutney is of desired consistency.
    Pour into hot sterilized jars and seal.
    Makes 3 quarts.

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