Baked Beans And Chutney - cooking recipe

Ingredients

1 can organic pinto beans (15 oz.)
1/2 c. reserved liquid from can
1/2 onion, finely chopped
1/4 c. chutney (less if very hot)
3/4 tsp. dry mustard
1/4 c. honey
Salt and pepper to taste
1/4 c. plain yogurt

Preparation

In small bowl, dissolve the mustard in the bean liquid (1/2 C). Add finely chopped onion and minced chutney, salt and pepper.
Put beans in casserole.
Stir in mixture to beans and pour honey evenly over top.
Cover and bake at 325\u00b0 for 1 hour or longer until browned.
Remove cover and bake.
Serve with yogurt.