Chutney - cooking recipe

Ingredients

12 oz. jar orange marmalade
3 Tbsp. vinegar
2 Tbsp. sugar
1 Tbsp. brown sugar
dash of salt
1/4 tsp. curry powder
1/4 tsp. ground ginger
1 1/2 tsp. Worcestershire sauce

Preparation

Boil all ingredients together until thickened to jam consistency.
Cool and serve over cream cheese on crackers.