Tomato And Pear Chutney - cooking recipe

Ingredients

1 lb. chopped tomatoes
1 lb. chopped pears
1 chopped green pepper
1/2 tsp. mustard
1/2 tsp. ginger
1 small jar chopped pimentos
1 onion, chopped
1/8 to 1/2 Tbsp. cayenne
1/2 c. vinegar
1 c. sugar
1/2 tsp. salt

Preparation

Mix all ingredients except pimentos.
Boil slowly for 1 hour, stirring occasionally.
Add pimentos; boil for 5 minutes more. Pack into jars and seal.