Mix mustard and jelly in boiler.Heat and stir until dissolved.Cut wieners into bite size pieces.Place in sauce and simmer.Serve hot.(You can simmer for several hours and stir occasionally.) ...
In saucepan, cook pepper and onion in butter until tender. Stir in remaining ingredients.Pour over meatballs and serve hot. Can be kept warm in a crock-pot.This sauce will cover about 100 meatballs ...
Combine sugar, water, soy sauce, pineapple juice, oil, ginger and garlic powder.Stir until sugar is dissolved.Pour over chicken wings in bowl small enough so that all are covered.Cover and refrigera ...
Mix hamburger, garlic powder and garlic clove.Shape into small balls.Pan-fry until well cooked; drain.Mix barbecue sauce and jelly.Add meatballs.Heat mixture on medium heat, then reduce to low heat. ...
Mix flour, 1 1/2 cups sugar, salt, soda, eggs and fruit cocktail with juice.Cook in a 10 x 13-inch ungreased pan at 300\u00b0 until firm.While hot, add topping.Place on rack to cool; don't remove fr ...
Stir together mustard and jelly.Stir in wieners.Cook on High for 7 to 8 minutes or until serving temperature. ...
Cream sugar, eggs, flour, salt and soda with juice from fruit cocktail.Add fruit cocktail and nuts.Pour into a flat pan. Bake for 40 minutes at 325\u00b0. ...
Mix thoroughly all ingredients. Pour into a greased and floured 9 x 12 3/4-inch oblong pan. Bake at 350\u00b0 for 30 minutes in bottom rack of oven. ...
Mix all at once.Pour in 10 x 14-inch greased pan.Bake 30 minutes at 375\u00b0. ...
Lightly mix tuna, eggs, pickles and radishes.In a small bowl, blend mustard, lemon juice, vinegar, salt and cayenne. Gradually stir in salad oil with a fork until dressing is well blended.Mix dressi ...