Cocktail Wieners - cooking recipe

Ingredients

1 (6 oz.) jar prepared mustard
1 lb. wieners
1 (10 oz.) jar grape jelly

Preparation

Mix mustard and jelly in boiler.
Heat and stir until dissolved.
Cut wieners into bite size pieces.
Place in sauce and simmer.
Serve hot.
(You can simmer for several hours and stir occasionally.)