Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1/2 tsp. salt
1 tsp. soda
2 eggs
1 can fruit cocktail
1 small can milk
1 stick margarine
1 1/2 c. sugar
1 c. nuts
1 small can coconut flakes

Preparation

Mix flour, 1 1/2 cups sugar, salt, soda, eggs and fruit cocktail with juice.
Cook in a 10 x 13-inch ungreased pan at 300\u00b0 until firm.
While hot, add topping.
Place on rack to cool; don't remove from pan.