Saucy Cocktail Meatballs - cooking recipe

Ingredients

1/3 c. finely chopped onion
1/3 c. finely chopped green pepper
2 Tbsp. butter or margarine
1 can Campbell's tomato soup
2 Tbsp. brown sugar
4 tsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 Tbsp. vinegar

Preparation

In saucepan, cook pepper and onion in butter until tender. Stir in remaining ingredients.
Pour over meatballs and serve hot. Can be kept warm in a crock-pot.
This sauce will cover about 100 meatballs or 1 1/2 pounds of frankfurters, cut into 1-inch pieces.