Fruit Cocktail Cake - cooking recipe

Ingredients

1 large can fruit cocktail, drained
2 eggs
1 1/2 c. sugar
2 c. self-rising flour

Preparation

Mix thoroughly all ingredients. Pour into a greased and floured 9 x 12 3/4-inch oblong pan. Bake at 350\u00b0 for 30 minutes in bottom rack of oven.