Fruit Cocktail Cake - cooking recipe

Ingredients
    1 (17 oz.) can fruit cocktail
    1 1/2 c. sugar
    pinch of salt
    1 1/2 tsp. baking soda
    2 c. flour
Preparation
    Mix all at once.
    Pour in 10 x 14-inch greased pan.
    Bake 30 minutes at 375\u00b0.

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