Fruit Cocktail Cake - cooking recipe
Ingredients
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1 (17 oz.) can fruit cocktail
1 1/2 c. sugar
pinch of salt
1 1/2 tsp. baking soda
2 c. flour
Preparation
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Mix all at once.
Pour in 10 x 14-inch greased pan.
Bake 30 minutes at 375\u00b0.
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