Tangy Tuna Cocktail - cooking recipe

Ingredients

1 large can chunk light tuna
2 hard-cooked eggs, chopped
1/4 c. chopped dill pickles
1/2 c. sliced radishes
1 tsp. Dijon mustard
1 tsp. lemon juice
1 tsp. white wine vinegar
1/4 tsp. salt
dash of cayenne pepper
2 Tbsp. salad oil
shredded lettuce
chopped parsley and lemon wedges for garnish

Preparation

Lightly mix tuna, eggs, pickles and radishes.
In a small bowl, blend mustard, lemon juice, vinegar, salt and cayenne. Gradually stir in salad oil with a fork until dressing is well blended.
Mix dressing lightly with tuna mixture.
If you wish, cover and chill for 30 minutes to 2 hours to blend flavors.