Cocktail Meatballs - cooking recipe

Ingredients

1 lb. lean hamburger meat
1 tsp. garlic powder
1 clove crushed garlic
1 (12 oz.) bottle barbecue sauce
1 (10 oz.) jar grape jelly

Preparation

Mix hamburger, garlic powder and garlic clove.
Shape into small balls.
Pan-fry until well cooked; drain.
Mix barbecue sauce and jelly.
Add meatballs.
Heat mixture on medium heat, then reduce to low heat.