Stir yeast in warm water until dissolved.Stir in 3 cups of the flour, sugar, salt and shortening.Beat until smooth.Beat in remaining flour (3 cups of flour) to make a stiff dough.Knead dough for 5 m ...
Sift and measure flour.Add salt.Cut in shortening until the size of peas.Beat egg with water and vinegar.Add to dry ingredients and mix.Makes enough for 2 (2 crust) pies or 4 (1 crust) pies. ...
Cream butter and sugar on high speed for at least 10 minutes. Add melted chocolate and continue beating on high speed for another 10 minutes.Add eggs, one at a time, beating on high speed for 10 min ...
Cream butter and sugar.Add melted chocolate and vanilla. Add one egg at a time, beating 3 minutes after each.Prepare favorite graham cracker crust and bake.Cool.Add filling and refrigerate.When read ...
Beat the butter until fluffy.Add the sugar.Add the eggs, one at a time, and beat.At slow mixing speed, alternate dry ingredients and milk.Spoon into tube pan.Bake at 350\u00b0 for 1 hour.Do not open ...
Mix all together and pour over roast.Bake until roast is tender.Slice roast and serve on hard rolls.Save juice and serve with sandwiches. ...
Placeflourinbowl.Make a well in the center; add sourdoughstarter.Stir in salt, soda and sugar;\tadd shortening.Graduallymixin enough flour to make a stiff dough. Pinch off dough for 1 biscuit at a t ...
Mix together eggs, milk, brown sugar and cinnamon.Using a 13 x 9-inch pan, put some melted margarine in bottom of pan. Sprinkle a bit of the cinnamon and brown sugar mixture, then lay down six slice ...
Beat the egg whites in a mixing bowl until soft peaks form. Add 1 cup sugar gradually until very stiff peaks form. Fold in cracker crumbs, 1/2 cup pecans and vanilla. Spread in a greased pie plate. ...
After soaking beans, add water and cook beans according to package directions for about 1 hour.Add rest of ingredients and bring to a boil.Cover and simmer for another 2 to 3 hours (or until beans a ...