French Pastry - cooking recipe

Ingredients

3 c. flour
1 1/4 c. shortening
1 tsp. salt
1 egg
5 1/2 Tbsp. cold water
1 tsp. vinegar

Preparation

Sift and measure flour.
Add salt.
Cut in shortening until the size of peas.
Beat egg with water and vinegar.
Add to dry ingredients and mix.
Makes enough for 2 (2 crust) pies or 4 (1 crust) pies.