French Dip Sandwiches - cooking recipe

Ingredients

1 can beef consomm
1 can water
1 pkg. dry Italian dressing
1 pkg. Au Jus
4 lb. roast, boneless

Preparation

Mix all together and pour over roast.
Bake until roast is tender.
Slice roast and serve on hard rolls.
Save juice and serve with sandwiches.