Make Ahead French Toast - cooking recipe

Ingredients

1 stick margarine, melted
1 loaf Pepperidge Farm or Arnold bread
5 eggs
1 1/2 c. milk
1 c. brown sugar
1 Tbsp. cinnamon

Preparation

Mix together eggs, milk, brown sugar and cinnamon.
Using a 13 x 9-inch pan, put some melted margarine in bottom of pan. Sprinkle a bit of the cinnamon and brown sugar mixture, then lay down six slices of bread (dunk in egg and milk mixture) and repeat the layers.
Do three layers of bread, six slices each.
Prepare the night before.
Cook, uncovered, at 350\u00b0 for one hour.