Ingredients
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1/4 lb. unsalted butter
1 c. powdered sugar
2 sq. chocolate, melted
1 tsp. vanilla
3 eggs
graham cracker crust
1/2 c. whipping cream
toasted almonds
Preparation
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Cream butter and sugar.
Add melted chocolate and vanilla. Add one egg at a time, beating 3 minutes after each.
Prepare favorite graham cracker crust and bake.
Cool.
Add filling and refrigerate.
When ready to serve, cover pie with whipped cream and toasted almonds.
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