Sourdough Biscuits(Potato Starter) - cooking recipe

Ingredients

1 c. sourdough starter
1 Tbsp. shortening
1 tsp. each: salt, sugar and soda
3 or 4 c. flour

Preparation

Place
flour
in
bowl.
Make a well in the center; add sourdough
starter.
Stir in salt, soda and sugar;\tadd shortening.
Gradually
mix
in enough flour to make a stiff dough. Pinch off dough for 1 biscuit at a time.
Form a ball; roll it in
melted shortening.
Crowd the biscuits into a round 8-inch cake pan;
allow to rise in a warm place for 30 minutes before baking.
Bake at 425\u00b0 until golden brown.