Separateeggs.Usewhites for meringue.Cream sugar and butter.Addflour and milk.Add eggs last.Cook on low heat untilthick.Add coconut and pour into baked pie shell. Top with meringue, sprinkle with coc ...
Cream butter; add sugar gradually, continuing to cream well. Combine flour and baking powder.Sift together and add to creamed mixture alternately with milk. Beat egg whites until stiff but not dry.F ...
Bake at 350\u00b0 for 20 minutes in a 9 x 13-inch pan.Do not overbake. ...
Mix and bake cake as directed.Boil pineapple, juice and sugar for 5 minutes.Prick holes in hot cake and pour boiled mixture over top of cake.Prepare pudding and spread on cooled cake.Top with Cool W ...
Preheat oven to 350\u00b0.Cream butter; gradually add sugar, creaming until light and fluffy.Sift flour with baking powder and salt.Add eggs one at a time to creamed mixture, beating well after each ...
Make white or yellow cake mix and bake according to package directions in a 9 x 13-inch sheet pan.Immediately pour the Eagle Brand milk over hot cake.Let sit until cake is warm.Pour the cream of coc ...
Preheat oven to 350\u00b0.Thoroughly combine eggs, sugar, butter, lemon juice and vanilla.Stir in coconut and nuts.Bake in oven for 45 minutes to 50 minutes. ...
Beat eggs well; add sugar, milk and vanilla and mix well. Brown sugar in pan you are going to bake it in.Pour everything in it and set in a pan of water.Bake for 1 hour at 375\u00b0, then cool it an ...
Cream sugar, oleo and shortening.Add eggs.Sift flour and baking powder together and add alternately with milk.Then add the coconut.Bake in angel cake pan at 350\u00b0 for 1 1/2 hours. ...