Coconut Sheet Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. sugar
1 (18 oz.) crushed pineapple, not drained
1 (8 oz.) Cool Whip
1 small instant vanilla pudding
coconut

Preparation

Mix and bake cake as directed.
Boil pineapple, juice and sugar for 5 minutes.
Prick holes in hot cake and pour boiled mixture over top of cake.
Prepare pudding and spread on cooled cake.
Top with Cool Whip and coconut.