Toasted Coconut Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. sugar
1/2 c. melted butter
2 tsp. lemon juice
1 tsp. vanilla flavoring
3 1/2 oz. coconut
1/2 c. pecans
1 (9-inch) pie shell (deep dish)

Preparation

Preheat oven to 350\u00b0.
Thoroughly combine eggs, sugar, butter, lemon juice and vanilla.
Stir in coconut and nuts.
Bake in oven for 45 minutes to 50 minutes.