Coconut Cake - cooking recipe

Ingredients

white or yellow cake mix
1 can Eagle Brand sweetened condensed milk
1 small can cream of coconut
sweetened grated coconut

Preparation

Make white or yellow cake mix and bake according to package directions in a 9 x 13-inch sheet pan.
Immediately pour the Eagle Brand milk over hot cake.
Let sit until cake is warm.
Pour the cream of coconut over cake.
Sprinkle with coconut.