Flan(Spanish Custard) - cooking recipe

Ingredients

8 eggs
1 c. sugar
1 qt. milk
1 Tbsp. vanilla

Preparation

Beat eggs well; add sugar, milk and vanilla and mix well. Brown sugar in pan you are going to bake it in.
Pour everything in it and set in a pan of water.
Bake for 1 hour at 375\u00b0, then cool it and turn over to serve.