Mix all ingredients to consistency of pie dough.Divide into 8 pieces; roll out each shell.Fill 1/2 of each shell with filling.Fold the other half over the filling, wet edge with water and seal close ...
Beat eggs, salt, oil and water together.Add flour and knead until dough is smooth.(Do not overmix.)Take a piece of dough and roll out to about 1/8-inch thickness, then cut into 4-inch circles.Put on ...
Peel and cook 4 to 6 potatoes as for mashing.Mash with 1 tablespoon margarine and 1/2 pound Cheddar cheese; let cool.Make a dough with 2 1/2 cups flour, 1 egg and enough water to make a dough; pinch ...
Mound flour on a bread board and make a well in the center. Drop eggs and salt into well.Add water; working from the center to outside of flour mound, mix flour into liquid in center with one hand a ...
Cook bows as directed on package; drain.Saute onion in oleo. In greased dish, layer bows, potatoes, cheese and onion mixture. Heat in microwave until cheese melts. ...
Cook peeled and cubed potatoes in water until soft.Drain water, but save for dough.Mash potatoes and add 2 cups of dry cottage cheese and 1/2 cup sauteed onions.Mix together and refrigerate to cool. ...
Melt margarine.Saute onion in margarine.Add cheese to melt. Make potatoes according to directions.Combine melted margarine, onion and cheese with potatoes.Makes enough for a 9 x 13-inch pan. ...
Saute onions and butter in sauce pan until just tender.Do not brown them.Cook noodles as directed on package.Cook potatoes, mash and mix with cheese while potatoes are warm.Pour enough onion mixture ...
Sift flour and salt in a bowl.Add butter, mashed potato, egg and warm water.Mix together and knead on floured board until smooth and satiny.Divide dough and roll about 1/4-inch thick on floured boar ...
Cook potatoes in boiling water until tender.Drain and return to pot.Add cheese to hot potatoes and mash until potatoes are smooth.Add salt and pepper.Melt butter in a large skillet. Add onions and c ...