Pan Pierogi - cooking recipe

Ingredients

Hungry Jack potatoes (20 serving size)
6 lasagne noodles, cooked
3/4 lb. grated sharp cheese
1/2 c. margarine
1 chopped onion

Preparation

Melt margarine.
Saute onion in margarine.
Add cheese to melt. Make potatoes according to directions.
Combine melted margarine, onion and cheese with potatoes.
Makes enough for a 9 x 13-inch pan.