Preheat oven to 375\u00b0.Over medium heat, saute onions in butter, slowly, until they are translucent and soft.Sprinkle flour over them, mix well and let cook a couple of minutes. Remove from heat ...
In a small skillet, heat 3/4 cup sugar, stirring constantly, until it is liquified and just golden.Remove from the heat and quickly pour intoa 10-inch pie plate; set aside.In a small bowl, combine t ...
Whisk eggs, sugar, cornmeal and flour together.Mix melted margarine, milk, lemon juice and rind; then add together.Pour into pie crust and bake in a 375\u00b0 oven for 35 to 40 minutes. ...
Heat oven to 350\u00b0.Grease and flour 10-inch spring-form pan or 10-inch angel food tube pan.In a large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at ...
Preheat oven to 375\u00b0.Bake crust 8 to 10 minutes.Saute onions in oil until limp and golden.Transfer with slotted spoon to crust, distribute evenly.Sprinkle Roquefort over top.Spoon egg and cream ...
This sauce can be used for French toast, thumbprint cookies, etc.Enjoy. ...
Beat eggs, vanilla and sugar together.Mix flour, baking powder and salt; add dry ingredients to egg mixture.Add sliced apples and walnuts.Bake at 350\u00b0 in shallow greased pan (9 x 13-inch) for 3 ...
To make the crust mix, add the first cup of vegetable oil spread, powdered sugar and vanilla in large bowl of electric mixer on medium speed until light and fluffy. Add flour and hazelnuts. Mix well ...
Mix together oats, flour, brown sugar and salt.Blend in melted butter.Press 3/4 cup mixture into bottom and sides of a 9 x 13-inch cake pan.Fill with applesauce and top with remaining oat mixture.Ba ...
Mix by hand all dry ingredients.Add egg and cherries.Add oleo and nuts.Bake in an 8 x 8-inch pan at 350\u00b0 for 35 to 45 minutes.Top with whipped cream or ice cream. ...