Apple Tart - cooking recipe

Ingredients

1 c. vegetable oil spread sticks
1/3 c. powdered sugar
2 tsp. vanilla
2 c. flour
1 c. finely chopped hazelnuts
30 Kraft caramels
3 Tbsp. milk
2 Tbsp. vegetable oil spread sticks
3 small red apples, sliced
3 Tbsp. granulated sugar
2 Tbsp. sliced almonds

Preparation

To make the crust mix, add the first cup of vegetable oil spread, powdered sugar and vanilla in large bowl of electric mixer on medium speed until light and fluffy. Add flour and hazelnuts. Mix well. Press into a greased 12-inch pizza pan.
Prick crust several times with a fork.
Bake at 350\u00b0 for 20 minutes or until lightly browned.
Cool.