Lemon Tart - cooking recipe

Ingredients

1 Tbsp. flour
1 Tbsp. cornmeal
1 1/2 c. sugar
3 eggs, beaten
3 Tbsp. margarine, melted
3 Tbsp. milk
1/2 c. lemon juice
1 tsp. lemon rind
1 (9-inch) unbaked pie crust

Preparation

Whisk eggs, sugar, cornmeal and flour together.
Mix melted margarine, milk, lemon juice and rind; then add together.
Pour into pie crust and bake in a 375\u00b0 oven for 35 to 40 minutes.