Mix ingredients together.Cut and fry in hot grease at 375\u00b0. Cook about 1 minute on each side. ...
1st bowl - Combine water and egg white and beat until frothy but not stiff. 2nd bowl- Mix together sugar, salt, and cinnamon; set aside.Preheat oven to 300 degrees.Pour pecans into egg white and sti ...
Twist each wonton skin in the center to resemble a butterfly. Heat peanut oil to 375\u00b0 in saucepan or electric skillet.Deep fry each skin in hot oil until golden brown.Drain on paper towel. ...
Preheat oven to 350\u00b0.Arrange yams in ungreased 1 1/2-quart shallow baking dish.Spoon preserves evenly over yams.Top with nuts, marshmallows and butter.Bake 25 minutes or until hot. Refrigerate ...
Prepare and bake pastry shell.Cool.Wash berries.Remove caps and damaged spots (leave berries whole). ...
Wash carrots; pare.Place in large saucepan with salt and enough boiling water to cover.Simmer, covered, for 15 minutes, or until tender.Drain.Melt butter in large skillet.Stir in sugar.Add lemon sli ...
Sift flour and measure in baking soda, salt, cinnamon and nutmeg.Combine shortening, egg, sugar and milk.Add sifted dry ingredients.Use sufficient extra flour to make a stiff drop batter.Drop by tea ...
Peel carrots and cut into 3-inch strips.Place in a large skillet.Add water and butter.Cover and cook until tender-crisp, about 5 to 10 minutes, adding more water if necessary.When carrots are tender ...
Steam carrots until barely tender, about 10 minutes.Remove from heat and set aside.Mix honey and lemon juice together.Heat vegetable oil and butter together in a large skillet over medium heat.Saute ...
Combine almonds, sugar and butter or margarine in heavy skillet.Cook over medium heat stirring constantly, until almonds are toasted and sugar is golden brown, about 15 minutes.Stir in vanilla.Sprea ...