Glazed Carrots - cooking recipe

Ingredients
    2 lb. carrots
    1/2 c. water
    2 Tbsp. butter or margarine
    1/4 tsp. cinnamon
    2 Tbsp. honey
    2 tsp. lemon juice
    1/2 c. chopped toasted walnuts (optional)
Preparation
    Peel carrots and cut into 3-inch strips.
    Place in a large skillet.
    Add water and butter.
    Cover and cook until tender-crisp, about 5 to 10 minutes, adding more water if necessary.
    When carrots are tender, liquid should be nearly gone. Gently stir in the cinnamon, honey and lemon juice.
    Simmer for a few minutes.
    Add walnuts, if desired and heat for 1 minute longer.

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