Drop Doughnuts - cooking recipe

Ingredients

2 c sour milk
1 egg, well beaten
2 c flour
1/2 t cinnamon
1/2 t salt
1 t baking soda
2 T shortening, melted
1/2 t nutmeg
1 c sugar

Preparation

Sift flour and measure in baking soda, salt, cinnamon and nutmeg.
Combine shortening, egg, sugar and milk.
Add sifted dry ingredients.
Use sufficient extra flour to make a stiff drop batter.
Drop by teaspoonfuls into 365 F fat.
Fry until golden brown.