Cut the first 5 ingredients into strips or chunks.After cutting veggies and meat, saute chopped onion and garlic in oil. Stir in remaining ingredients; cook until slightly thickened. Thread meat and ...
Cut steak into 2-inch cubes. Combine oil, Worcestershire sauce, catsup, salt, marjoram, Burgundy, soy sauce, garlic, sugar, vinegar and black pepper. Marinate steak in pan at least 6 hours or overni ...
Cut meat into 1-inch squares.Pierce meat with a fork. Marinate for 24 hours in a red wine McCormick marinade mix. Arrange the meat, tomato, onion and pepper on skewer (loosely). Cook on grill 15 min ...
Marinate beef and vegetables for at least 2 hours.(Use a plastic Ziploc bag or plastic bowl with lid.Keep cold in cooler.)Alternate items on toasting stick.Cook over the coals until done. ...
Cut steak into cubes.Mix ingredients for marinade (next 7 ingredients).Pour over meat and let stand 1 to 2 hours.Cut onions and green peppers into pieces.On bamboo skewers, thread tomatoes, onions, ...
Place lamb in a bowl.Add remaining ingredients and marinate for at least 3 to 4 hours.Cook on skewers over charcoal fire after sprinkling meat lightly with salt. ...
Cut the green pepper in half.Remove and discard the core and seeds.Cut the pepper flesh into 1-inch pieces with a sharp knife. ...
Combine all ingredients and mix thoroughly.Marinate 2 to 3 hours.Stir occasionally.For 2 pounds of cubed meat, 4 to 5 servings. ...
Heat all together over medium heat and bring to a boil, 8 to 10 minutes. Cool 5 minutes. Stir in lamb and marinate 15 minutes or longer. Grill 10 to 15 minutes until done. Pour remaining marinade ov ...
Blend all ingredients except beef.Pour over beef and marinate overnight or at least 4 hours.Remove meat from marinade. ...