Microwave Shish Kabobs - cooking recipe

Ingredients

2 lb. sirloin steak
1/2 c. soy sauce
2/3 c. salad oil
1/4 c. sugar
2 Tbsp. lemon juice
1/2 tsp. m.s.g.
1 clove garlic, crushed
2 dashes gake (white wine)
3 medium onions
3 green peppers
1 box cherry tomatoes
1/2 lb. mushrooms

Preparation

Cut steak into cubes.
Mix ingredients for marinade (next 7 ingredients).
Pour over meat and let stand 1 to 2 hours.
Cut onions and green peppers into pieces.
On bamboo skewers, thread tomatoes, onions, green peppers, mushrooms and meat, alternating. Cook 3 minutes for each 6 skewers.
Turn skewers 1/2 way through cooking and baste with sauce.
Don't overcook.